Cheesy Garlic Bread

This garlic bread uses three different cheeses. What more could you want in life? I dare you to stop at one piece. I bet you ruin your dinner.

Ingredients

• 6-12 tblspns Butter, softened
• 1 tblspn Garlic, minced
• 70g (2/3 cup) Pecorino Romano cheese (or Parmesan), grated
• 70g (2/3 cup) Monterey Jack cheese, shredded
• 70g (2/3 cup) Cheddar cheese, grated
• 100 g (2/3 cup) fresh Green Onion, sliced
• 1 Baguette, 40 cm

Method

1. Preheat oven to 200degC.
2. In a bowl, combine all of the ingredients except the baguette, and mix until smooth.
3. Slice the baguette in half lengthwise, then spread the butter mixture evenly on both sides of the baguette,
4. Place on a tray lined with parchment paper and bake for about 15 minutes, until cheese is bubbly and starting to brown on the edges.
5. Slice, cool, then serve.