Ginger Garlic Paste

This is a very common ingredient in Indian cuisine. Equal parts Garlic and Ginger. Making it yourself from fresh ingredients is amazing. Sod that store-bought stuff, it's the worst. Keep it in the fridge until you need it.

Ingredients

• 200g Garlic Cloves, peeled
• 200g Ginger, peeled
• 100ml Peanut Oil
• 1 tsp Salt
• Water, as needed

Method

1. Mix together all of the ingredients except the water.
2. Pulse into a puree until you're satisfied with the texture--adding water as needed (no more than 100mls).
3. Spoon into a sealed container and store in the fridge. It will keep for a few weeks.